Men often ignore ongoing health problems or chalk them up to “getting older,” but prostate-related issues like enlarged prostate, noncancerous prostatic hyperplasia and cancer are preventable. Looking for additional support in maintaining prostate health? Wondering if Prostadine is the right choice for you? Click here to read a thorough this site containing an article entitled “Prostadine reviewed” and make an informed decision about your prostate health journey.

A healthy diet of leafy greens, berries, fish and other nutritious foods can help maintain prostate health. Limiting red meat and dairy products is also good for the prostate. Include cruciferous vegetables, such as bok choy, cabbage, broccoli and brussel sprouts to get high levels of antioxidants and vitamins that reduce inflammation.


Several scientific studies have linked tomatoes and their powerful antioxidant, lycopene, to prostate health. In fact, men who consume a diet high in tomato products have been shown to have lower rates of prostate cancer and other age-related diseases.

Tomatoes are a great source of lycopene, which is a carotenoid (one of many yellow, orange, and red pigments found in plants). Tomatoes also contain Vitamin C and other nutrients. The lycopene in tomatoes is easily absorbed by the body, particularly when cooked and combined with healthy fats, such as those found in olive oil or canola oil. Cooking tomatoes helps to break down the cell walls, allowing for the lycopene to be more readily absorbed by the body. Tomatoes can be enjoyed in a variety of ways, including adding them to salads or mixing them into sauces and soups.

Studies have also suggested that the lycopene in tomatoes may be effective in inhibiting and treating benign prostatic hyperplasia, a common condition that causes symptoms such as enlarged prostate, urinary frequency, and urination difficulties. In one study, a supplement made from tomatoes that contained lycopene and olive polyphenols significantly reduced BPH symptoms in patients with mild to moderate hyperplasia. In another, a tomato extract suppressed carcinogenesis and interfered with prostate cancer molecular signaling in TRAMP mouse models of human prostate cancer.

In addition, lycopene is believed to protect prostate cells from free radical damage. Free radicals are a natural byproduct of the body’s metabolism and can cause cellular damage that can lead to disease over time. In addition to tomatoes, other foods that are rich in lycopene include sweet potatoes, carrots, and squash.

Other foods that are beneficial for prostate health include berries, such as strawberries and blueberries, which provide an excellent source of antioxidants that help to remove free radicals from the body. In addition, cruciferous vegetables, such as broccoli, cauliflower, bok choy, and Brussels sprouts, provide the body with a chemical called sulforaphane, which has been shown to destroy cancer cells while leaving normal prostate tissue unaffected.

John, a 62-year-old retiree, was diagnosed with prostate cancer last year and is now in the early stages of treatment. He has been following a prostate-healthy diet and has noticed positive changes in his health, including a reduction in the size of his prostate tumors. He encourages others to consider incorporating tomatoes and other lycopene-rich foods into their diets for optimal health and prostate protection.


A prostate-friendly diet can help prevent an enlarged prostate and prostate cancer. While regular checkups and medical advice are critical, a prostate-focused diet can provide a significant boost to a man’s overall health. These foods are high in antioxidants, low in sugar and processed carbohydrates, and moderate in animal-based protein.

Berries, such as strawberries, blackberries and raspberries are nature’s candy, and they are rich in nutrients that can protect the body from a number of prostate-related conditions. They are also a great source of vitamin C, which provides a healthy boost of antioxidants. Antioxidants help ward off free radicals, which are unstable atoms that can damage healthy cells. They can also help reduce the risk of benign prostatic hyperplasia (BPH).

Tomatoes are another food that is good for prostate health because they contain lycopene, an antioxidant known to slow the growth of tumors. Aside from tomatoes, all cruciferous vegetables, such as cauliflower, cabbage and kale, are excellent for prostate health because they contain natural anticancer properties called indoles and sulforaphane. They are also a good source of fiber and calcium, which are important for the prostate.

Legumes, such as beans and lentils are excellent sources of dietary fiber and protein. They are also a great source of folate and other vitamins, such as vitamin E, which may decrease the risk of prostate cancer. Garlic is another good addition to a prostate-friendly diet because it has the potential to reduce inflammation and inhibit the growth of prostate cancer cells. Soybean products, such as tofu and hummus are also excellent sources of protein and can help improve urinary tract function.

Other foods that are beneficial for prostate health include green tea, avocados and nuts. These foods are rich in beta-sitosterol, an antioxidant that can lower blood pressure, improve urine flow and decrease the amount of fluid left in the bladder after urinating. They are also a good source of vitamin C, which can reduce inflammation and fight off free radicals that promote prostate cell damage.

Green Tea

While many men suffer from an enlarged prostate (Benign Prostatic Hyperplasia or BPH) as they age there are certain natural remedies that can be used to help ease the symptoms of this condition and support the body’s ability to fight it. One of these healthy additions to the diet is green tea, which has a unique property that can help prevent the development and spread of prostate cancer.

The main ingredient in green tea is an antioxidant called polyphenols, which have been shown to have anti-inflammatory and anticancer properties. Specifically, the polyphenols found in green tea, particularly EGCG (epigallocatechin gallate), have been shown to inhibit the growth of prostate tumors and prevent them from spreading.

Adding a variety of fruits and vegetables to the diet is essential for maintaining prostate health, as well as overall wellness. Tomatoes are rich in lycopene, an antioxidant that is thought to reduce the risk of prostate cancer and slow the growth of existing tumors. They are also a good source of potassium, which is crucial for maintaining proper kidney function and reducing the risk of high blood pressure.

Berries are also a great prostate-friendly food, as they contain the powerful antioxidant anthocyanins, which have been linked to a decreased risk of prostate cancer. Anthocyanins are also believed to be able to protect against the damaging effects of free radicals on the body. Aside from being delicious, berries are an excellent source of fiber and vitamin C.

Another great addition to the diet for prostate health is cruciferous vegetables, such as broccoli, cauliflower, kale, bok choy, and cabbage, which are all rich in the phytochemical sulforaphane. According to the National Institutes of Health, sulforaphane has been shown to prevent cancer, protect against damage from radiation and chemotherapy, and may even help to control urinary tract infections.

Finally, it is important to add lean proteins and healthy fats to the diet, as they provide an array of health benefits. Grass-fed beef and fish such as salmon, trout, sardines and freshwater fish are all excellent choices for prostate health because they are rich in omega-3 fatty acids, which have been shown to lower the risk of an enlarged prostate. Fatty fish are also an excellent source of zinc, which has been linked to a reduction in the incidence of BPH and prostate cancer.


Fish are a healthy source of omega-3 fatty acids, which have been linked to decreased inflammation and prostate cell growth. Men who eat fish at least once a week have been shown to have a lower risk of high-grade prostate cancer and decreased mortality rates due to the disease. Some types of fish to consider include salmon, trout, mackerel and herring.

In addition to a diet rich in prostate health foods, eliminating those that have the potential to promote inflammation in the prostate is also important. For instance, limiting red meats such as beef and pork as well as high-fat dairy products is beneficial, as these can increase the likelihood of an enlarged prostate. High levels of sodium are also undesirable for a prostate, so avoiding salty processed foods like pickled vegetables, salted beans and sausages is wise.

Tomatoes are another food that offer a high concentration of lycopene, which is an antioxidant and a powerful anti-carcinogen that can help protect the prostate. Lycopene is found in a wide variety of fruits and vegetables, but cooked tomato products like pasta sauces or canned tomatoes are a great source. Fresh fruits and berries are another good source of this nutrient.

Other dietary options that are known to support prostate health include avocados and olive oil, which have been linked to a reduced risk of BPH and cancer. Pomegranates are also a good choice, as they contain the antioxidant ellagitannin, which has been shown to reduce inflammation and inhibit DHT production. Finally, pumpkin seeds provide the body with essential fatty acids that have been linked to a reduction in the symptoms of enlarged prostate.

Although more research is needed, the evidence suggests that a balanced diet with plenty of fresh produce and fish may offer protection against the onset of prostate cancer. Limiting consumption of certain types of foods, including red meat, dairy products and caffeine, may also improve prostate health by reducing inflammation in the body. A healthy prostate is essential for overall good health. It is a small gland located at the base of the penis that secretes fluids to nourish sperm. After the age of 50, this gland can start to enlarge as a normal part of the aging process.